I love food....I love to eat it, cook it, and watch TV shows about it. And I guess as I attempt to continue to do this blog, I will find out if I love to write about it as well. I have no idea who will be reading this (besides my husband :)), so I don't really have a target audience (which believe it or not, actually makes it harder to write this). I want to give people ideas about how to make the food they prepare and eat better, share my experiences as I attempt to broaden my culinary horizons, and I want to share the gospel of Jesus Christ. This blog may or may not mostly be about food.... I'll just have to see how it goes. There are a lot of things I have strong opinions about going on in the world right now, so occasionally this may become my soap box for those things. Anyway, I hope that all who read this are able to enjoy doing so and hopefully learn something too (not that I am anywhere close to having all the answers about anything).
A little background: My husband and I have been married for about three and a half years, we have a son who will be two in August (I'm sure he will get mentioned in a lot of my posts), and we are currently living in Auburn, AL. My husband is in the U.S. Navy, and I am a stay-at-home mom. I am originally from the Central Coast of Ca., and was very surprised to find out how much I love it here in Auburn, not to mention that the South is a much more politically comfortable place for us to be right now.
I would love to have comments if there are any suggestions of how to improve my blog (I'm very new at this) or recipes you'd like to see tried. Also, if there are any questions about anything I cook....I probably will not put the recipes for everything I make on here, but would love to post them if you'd like me to. I am also open to improvements/variations of recipes...I am no expert, and you will not offend me by making a dish better...that's what I strive to do everyday in my kitchen! I hope everyone enjoys reading this as much as I enjoy writing it!
Welcome to the blogging world. Look forward to reading your recipes and thoughts. Carol
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